Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Cheese Tasting: Génépi Tomme de Savoie Posted byby Vero February 17, 2016 0 Comments
Posted in Cheese Essentials Cheese Tasting Life as Miss Cheesemonger An All-Trader Joe’s Cheese Plate Posted byby Vero August 13, 2015 0 Comments
Posted in Specialty Food The Ritual of Tasting Coffee || Le Rituel De La Dégustastion Du Café Posted byby Vero November 23, 2015 0 Comments