Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting An All-American Cheese Presentation Posted byby Vero October 16, 2018 0 Comments
Posted in Interviews Life as Miss Cheesemonger Specialty Food For Design And Food Lovers: Letterform Archive Posted byby Vero October 5, 2015 0 Comments
