Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in San Francisco San Francisco Eats Specialty Food Travels A Cheese And Mead Pairing At Heidrun Meadery Posted byby Vero November 21, 2016 0 Comments
Posted in Life as Miss Cheesemonger Miss Cheesemonger In Print Posted byby Vero September 29, 2016 0 Comments
Posted in San Francisco Travels MCM Goes Camping: Food and Nature Posted byby Vero October 31, 2017 0 Comments
