Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Dining Out Life as Miss Cheesemonger San Francisco Explore Oakland: West Edge Opera and Ivy Moon Posted byby Vero August 30, 2017 0 Comments
Posted in Pairs With Cheese A Cheese + Condiment Pairing With Stock & Pantry Posted byby Vero July 13, 2015 0 Comments
