Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger San Francisco An Art Break In San Francisco: Bouquets To Art At The De Young Museum Posted byby Vero March 20, 2018 0 Comments
Posted in Cheese Tasting Pairs With Cheese San Francisco San Francisco Eats Special Events Specialty Food Create An Unforgettable Holiday Cheese + Charcuterie Board Experience For Your Guests Posted byby Vero December 4, 2017 0 Comments
Posted in Interviews Specialty Food Specialty Food Maker Interview: OperaNuts Posted byby Vero August 22, 2016 0 Comments
