Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Dining Out Life as Miss Cheesemonger Travels The Château de Versailles : Ore et Or Posted byby Vero January 29, 2018 0 Comments
Posted in Interviews Travels Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English) Posted byby Vero November 5, 2015 0 Comments
Posted in Life as Miss Cheesemonger Miss Cheesemonger Turns 9! Posted byby Vero September 30, 2018 0 Comments
