Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Interviews Makers + Artists A Fashion + Cheese Meeting With Clothing Designer Shannon Snow Posted byby Vero June 19, 2017 0 Comments
Posted in Interviews San Francisco Meet The Creator Of The California Cheese Trail, Vivien Straus! Posted byby Vero May 22, 2017 0 Comments
