Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Cheese Tasting: Génépi Tomme de Savoie Posted byby Vero February 17, 2016 0 Comments
Posted in Cheese Tasting San Francisco Special Events Specialty Food Judging My First Cheese Competition Posted byby Vero September 26, 2017 0 Comments
