Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger Looking Back On 2015 || Regarder En Arrière Sur 2015 Posted byby Vero January 6, 2016 0 Comments
Posted in Life as Miss Cheesemonger Music Three Ways Cheese Is Like Classical Singing Posted byby Vero September 1, 2015 0 Comments
Posted in Recipes Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano Posted byby Vero February 11, 2015 0 Comments
