Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting A Cheese Board With Touch of Normandy Posted byby Vero August 21, 2017 0 Comments
Posted in Cheese Tasting Pairs With Cheese Specialty Food Tableware A Cheese + Caviar Party Posted byby Vero December 19, 2016 0 Comments
Posted in Interviews Defenders of Traditional Cheese Making Methods: The Oldways Cheese Coalition Posted byby Vero April 25, 2017 0 Comments
