Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger Farm Visits and Cheese Business Posted byby Vero January 26, 2015 0 Comments
Posted in Cheese Tasting Makers + Artists Pairs With Cheese Photography Specialty Food Portraits Plus: Celebrating Cheeses And The People Who Love Them Posted byby Vero March 16, 2019 0 Comments
Posted in Recipes Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce Posted byby Vero August 18, 2015 0 Comments
