Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting An American Cheese Tasting With Sartori Posted byby Vero March 4, 2015 0 Comments
Posted in Travels Food & Drink in the Loire Valley of France Posted byby Vero November 11, 2015 0 Comments
Posted in Life as Miss Cheesemonger Miss Cheesemonger Turns 9! Posted byby Vero September 30, 2018 0 Comments
