Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Makers + Artists Pairs With Cheese Photography Specialty Food Portraits Plus: Celebrating Cheeses And The People Who Love Them Posted byby Vero March 16, 2019 0 Comments
Posted in Life as Miss Cheesemonger Looking Back On 2015 || Regarder En Arrière Sur 2015 Posted byby Vero January 6, 2016 0 Comments
Posted in Interviews Travels Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English) Posted byby Vero November 5, 2015 0 Comments
