Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Special Events Celebrate Marin French Cheese Company’s 150th Birthday! Posted byby Vero May 28, 2015 0 Comments
Posted in Cheese Tasting San Francisco Special Events Specialty Food Judging My First Cheese Competition Posted byby Vero September 26, 2017 0 Comments
