Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Cheese Tasting: Génépi Tomme de Savoie Posted byby Vero February 17, 2016 0 Comments
Posted in San Francisco Eats Specialty Food Healthy + Organic Savory Tarts By The Rogue Traders Posted byby Vero March 20, 2017 0 Comments
