Brillat Savarin and smoked trout roe. Delightful. Tsar Nicoulai caviar and cheese tasting. Dishware by Shiho Taka Ceramic. By Vero Kherian on misscheesemonger.com. Posted byby Vero December 19, 2016
Posted in Interviews Makers + Artists Music San Francisco Meet The Artisan: Windy Chien of San Francisco Posted byby Vero December 27, 2016 0 Comments
Posted in Cheesemaker visit Interviews Catching Up With Celebrated Cheese Maker Mary Quicke Posted byby Vero February 27, 2017 0 Comments
Posted in Interviews Travels Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English) Posted byby Vero November 5, 2015 0 Comments
