Brillat Savarin and smoked trout roe. Delightful. Tsar Nicoulai caviar and cheese tasting. Dishware by Shiho Taka Ceramic. By Vero Kherian on misscheesemonger.com. Posted byby Vero December 19, 2016
Posted in Interviews Travels Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English) Posted byby Vero November 5, 2015 0 Comments
Posted in Recipes Recipe: Chicken Legs Stuffed With Blue Cheese & Walnuts + A Cookbook Giveaway Posted byby Vero October 12, 2015 0 Comments
Posted in Life as Miss Cheesemonger Miss Cheesemonger Sings 2020 : A Dream Come True Posted byby Vero March 9, 2020 0 Comments
