Brillat Savarin and smoked trout roe. Delightful. Tsar Nicoulai caviar and cheese tasting. Dishware by Shiho Taka Ceramic. By Vero Kherian on misscheesemonger.com. Posted byby Vero December 19, 2016
Posted in Cheese Tasting Life as Miss Cheesemonger A Cheese To Welcome Spring: Foxglove By Tulip Tree Creamery Posted byby Vero March 6, 2018 0 Comments
Posted in Cheese Tasting Travels Visiting Serbia and Tasting Pule, The World’s Most Expensive Cheese Posted byby Vero November 25, 2019 0 Comments
Posted in Life as Miss Cheesemonger Miss Cheesemonger Sings 2020! Posted byby Vero January 12, 2020 0 Comments