Dining at Chef Thomas Keller’s restaurant The French Laundry in Yountville. By Vero Kherian for misscheesemonger.com. Posted byby Vero April 8, 2017
Posted in Recipes Baked Brie With Honey, Toasted Pecans, and Bourbon-Soaked Figs Posted byby Vero May 17, 2016 0 Comments
Posted in Cheesemaker visit Travels Meet Goat Farmer and Cheese Maker Erin Bligh of Dancing Goats Dairy Posted byby Vero June 22, 2015 0 Comments
Posted in Cheese Tasting An All-American Cheese Presentation Posted byby Vero October 16, 2018 0 Comments
