Discovering Sadahrau Aoki pastry in Paris, France. Vero Kherian for misscheesemonger.com. Posted byby Vero February 26, 2018
Posted in Specialty Food A Taste of Tcho Chocolate ||| Un Avant-Goût de Tcho Chocolate Posted byby Vero April 5, 2016 0 Comments
Posted in Travels Travel In Italy: The Amalfi Coast and–Goats Posted byby Vero June 2, 2015 0 Comments
Posted in Life as Miss Cheesemonger Tasting Black River Caviar’s Ultimate Caviar, Cheese & Charcuterie Board Posted byby Vero December 2, 2020 0 Comments