CMI winner Matt Reilly’s pairing: Rogue Creamery Pistol Point Cheddar, corn, green onion, crema, Pistol Point “nacho.”
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Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano
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CMI winner Matt Reilly’s pairing: Rogue Creamery Pistol Point Cheddar, corn, green onion, crema, Pistol Point “nacho.”