Menu

Search

Menu

Photography
- Food + Editorial Photography
- Portrait Photography
About
Contact Me
Blog RSS

Search

A San Francisco-based blog celebrating artisan cheese, food, and living.

Search for:

Photography
- Food + Editorial Photography
- Portrait Photography
About
Contact Me
Blog RSS

IMG_0093

Posted byby Vero
February 2, 2015

share

Cavolo Nero & Shaved Brussels Sprout Salad with Lemon Pecorino Vinaigrette, Pomegranate Seeds, Shaved Pecorino, Pine Nuts.

share

It’s my work to create great content for you. Do you love you see? Let’s work together! PHOTOGRAPHY! Let me bring your food projects, business, and products to life. Let’s create something beautiful together! See my food photography portfolio. Or see my portrait portfolio for portrait work. Contact me to start brainstorming! PARTNER! Let’s chat and see if we can make something together! Contact me! BUY through my affiliate account links at The Cheese Grotto (where you can find a beautiful cheese humidor) , Amazon.com (where you can get nearly anything under the sun) and the French Farm (where you can find delicious and beautiful French products for the kitchen, and get free shipping for orders over $75). Bookmark these links for later! You can purchase anything through them, not just what I recommend to you, and I will receive a small percentage of those sales at no extra cost to you! Everybody wins!

Posted in
- Dining Out
- Travels

Travels: Yukon Territory

Posted byby Vero
July 27, 2017
0 Comments

Cheese Journeys: An Unforgettable Food + Travel Experience. By Vero Kherian for misscheesemonger.com.

Posted in
- Cheese Tasting
- Travels

Cheese Journeys: An Unforgettable Travel and Food Experience

Posted byby Vero
February 11, 2018
0 Comments

Catching up with Mary Quicke of Quicke's Cheddar. Photo Courtesy of Quicke's. On misscheesemonger.com.

Posted in
- Cheesemaker visit
- Interviews

Catching Up With Celebrated Cheese Maker Mary Quicke

Posted byby Vero
February 27, 2017
0 Comments

Follow me on social!

A San Francisco-based blog celebrating artisan cheese, food, and living.