“Arabesque” by Merdinger House of Design, Le Régalis, The Jam Stand’s Wino-Onion jam, and Marcona almonds.
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Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce
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“Arabesque” by Merdinger House of Design, Le Régalis, The Jam Stand’s Wino-Onion jam, and Marcona almonds.