I think the real gem in the Dancing Goats crown was their beer jelly chèvre. Made with Newburyport Brewing Company’s Plum Island Belgian White Ale, the jelly had an almost champagne-like delicacy, and rosy floral perfume. We all agreed that we loved it.
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Baked Brie With Honey, Toasted Pecans, and Bourbon-Soaked Figs
- Posted byby Vero
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