Pouring the milk, making panna cotta. Recipe on misscheesemonger.com.
- Posted in
Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English)
- Posted byby Vero
- 0 Comments
- Posted in
Please Nominate Miss Cheesemonger for the 2016 Saveur Blog Awards!
- Posted byby Vero
- 0 Comments