Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Product Reviews Tasting Camel Milk || Déguster Du Lait De Chameau Posted byby Vero December 21, 2015 0 Comments
Posted in Contests Recipes A Recipe + Condiment Pairing With Goat Cheeses of France Posted byby Vero September 27, 2015 0 Comments
Posted in Cheesemaker visit San Francisco Travels Things To Do In and Around Point Reyes, California Posted byby Vero September 18, 2016 0 Comments
