Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting A Cheese Board With Touch of Normandy Posted byby Vero August 21, 2017 0 Comments
Posted in Cheese Tasting An All-American Cheese Presentation Posted byby Vero October 16, 2018 0 Comments
