Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger Tasting Black River Caviar’s Ultimate Caviar, Cheese & Charcuterie Board Posted byby Vero December 2, 2020 0 Comments
Posted in Cheesemaker visit Life as Miss Cheesemonger San Francisco Cheese Tasting With The League of Urban Cheesemakers In San Francisco! Posted byby Vero May 30, 2016 0 Comments
