Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Essentials Cheese Tasting Terroir + Cheese ||| Terroir + Fromage Posted byby Vero April 26, 2016 0 Comments
Posted in Interviews Life as Miss Cheesemonger Youtube Miss Cheesemonger on Cheese Hangouts With Babs Hogan! Posted byby Vero July 27, 2016 0 Comments
