Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Recipes Travels East Coast Travels: Visiting Taza Chocolate in Somerville, MA + A Hot Chocolate Recipe Posted byby Vero June 19, 2015 0 Comments
Posted in Cheesemaker visit Interviews Catching Up With Celebrated Cheese Maker Mary Quicke Posted byby Vero February 27, 2017 0 Comments
Posted in Pairs With Cheese Special Events Cheese Pairing Inspiration From The Cheesemonger Invitational Posted byby Vero January 16, 2015 0 Comments
