Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in Cheese Tasting Travels Visiting Serbia and Tasting Pule, The World’s Most Expensive Cheese Posted byby Vero November 25, 2019 0 Comments