Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Specialty Food The Ritual of Tasting Coffee || Le Rituel De La Dégustastion Du Café Posted byby Vero November 23, 2015 0 Comments
Posted in Travels Travel to Italy: Visiting Capri and Sorrento Posted byby Vero May 27, 2015 0 Comments
