Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger Travels Travels: Visiting Honolulu, Hawaii Posted byby Vero May 30, 2017 0 Comments
Posted in Cheese Tasting Recipes Special Events Pecorino Romano & A Salad Recipe Posted byby Vero February 2, 2015 0 Comments
Posted in San Francisco Travels MCM Goes Camping: Food and Nature Posted byby Vero October 31, 2017 0 Comments
