Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Travels Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English) Posted byby Vero November 5, 2015 0 Comments
Posted in San Francisco Eats Specialty Food Healthy + Organic Savory Tarts By The Rogue Traders Posted byby Vero March 20, 2017 0 Comments
Posted in Cheese Tasting Photography Specialty Food Portraits Plus: Portraits of Cheese and Cheese Lovers Posted byby Vero December 15, 2018 0 Comments
