Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Product Reviews A New Cheese For The Lunar New Year: Trivium || Un Nouveau Fromage Pour Le Nouvel An Lunaire : Trivium Posted byby Vero February 8, 2016 0 Comments
Posted in Travels Food & Drink in the Loire Valley of France Posted byby Vero November 11, 2015 0 Comments
Posted in Life as Miss Cheesemonger Travels Parisian Pastry Paradise: Sadaharu Aoki Posted byby Vero February 26, 2018 0 Comments
