Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in Cheese Tasting Pairs With Cheese A Pi Day Feast of Apple Pie and Cheddar Cheese Posted byby Vero March 13, 2017 0 Comments
Posted in Life as Miss Cheesemonger A Cheese Plate With San Francisco’s MM Clay Ceramics Posted byby Vero June 12, 2017 0 Comments
