Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in San Francisco San Francisco Eats Specialty Food Travels A Cheese And Mead Pairing At Heidrun Meadery Posted byby Vero November 21, 2016 0 Comments
