Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Travels Food & Drink in the Loire Valley of France Posted byby Vero November 11, 2015 0 Comments
Posted in Life as Miss Cheesemonger Special Events Specialty Food Gift Ideas For Foodies & Cheese Lovers Posted byby Vero December 12, 2016 0 Comments
Posted in Cheesemaker visit Life as Miss Cheesemonger Weekend Activities Near San Francisco: Visiting A Goat Farm Posted byby Vero April 20, 2015 0 Comments
