Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Celebrating International Women’s Day + A Taste of Wellesley Posted byby Vero March 5, 2017 0 Comments
Posted in Special Events On Jonathan Gold And “City Of Gold” Posted byby Vero March 29, 2016 0 Comments
