Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in Photography Travels Visit Normandy and Brittany In France: My Itinerary Posted byby Vero December 20, 2020 0 Comments
Posted in Dining Out Life as Miss Cheesemonger San Francisco Explore Oakland: West Edge Opera and Ivy Moon Posted byby Vero August 30, 2017 0 Comments
