Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger Miss Cheesemonger In Print Posted byby Vero September 29, 2016 0 Comments
Posted in Cheese Tasting Cheesemaker visit San Francisco San Francisco Eats Special Events Specialty Food Touring The California Artisan Cheese Festival Posted byby Vero March 26, 2018 0 Comments
Posted in Life as Miss Cheesemonger Makers + Artists Cut The Cheese–And The Plastic Posted byby Vero April 5, 2018 0 Comments
