Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Dining Out Life as Miss Cheesemonger San Francisco Explore Oakland: West Edge Opera and Ivy Moon Posted byby Vero August 30, 2017 0 Comments
Posted in Cheese Tasting Pairs With Cheese An American Cheese Plate For American Cheese Month Posted byby Vero October 24, 2017 0 Comments
