Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Contests Recipes A Recipe + Condiment Pairing With Goat Cheeses of France Posted byby Vero September 27, 2015 0 Comments
Posted in Interviews Recipes Travels East Coast Travels: Visiting Taza Chocolate in Somerville, MA + A Hot Chocolate Recipe Posted byby Vero June 19, 2015 0 Comments
Posted in San Francisco Special Events Tableware Le Marché On Fourth-A Haven For Europhile, Vintage Households Posted byby Vero November 28, 2016 0 Comments