Congratulations, chefs, on a meal well done! A meal on the Cochon 555 US tour in San Francisco. By Vero Kherian for misscheesemonger.com. Posted byby Vero October 25, 2016
Posted in Cheese Tasting A New Cheese Plate For A New Year || Un Nouveau Plateau De Fromage Pour Le Nouvel An Posted byby Vero January 12, 2016 0 Comments
Posted in Life as Miss Cheesemonger Tasting Black River Caviar’s Ultimate Caviar, Cheese & Charcuterie Board Posted byby Vero December 2, 2020 0 Comments
Posted in Life as Miss Cheesemonger Travels Visit Valladolid: Mayan Ruins, History, Art, and Cenotes Posted byby Vero August 24, 2018 0 Comments
