A San Francisco-based blog celebrating artisan cheese, food, and living.
Hello, Miss Cheesemongerland! It’s been a busy summer, with all the traveling M. Cheesemonger I have done, plus so many pairing sessions to bring to you all! I’m so proud…
When Louella Hill, the Milk Maid and author of Kitchen Creamery, and cheese educator Stephanie Soleil of Fromage Soleil visited me this spring, we made several cheeses from Louella’s book, including queso fresco,…
Happy Monday, everyone! I am THRILLED to bring to you this little cheese pairing session with Stock & Pantry from Seattle, Washington. I met founder Sasha Clark at the Fancy…
Hello, everyone! After visiting Taza Chocolate in Somerville, MA, I came home with a lot of new chocolates to play with. A chocolate and cheese pairing seemed like the most…
Hello, everyone! I hope you’re all doing well! We’re almost to 1600 followers on Miss Cheesemonger’s Instagram account, which is AMAZING!!!! I get to interact with so many of you…
A girl and her goats. Joy in its simplest incarnation. That’s the impression I had when I saw Massachusetts goat farmer and cheese maker Erin Bligh interact with her goats,…
Hello my lovelies! M. Cheesemonger and I were away on the east coast for my college reunion and vacation, but I’m finally back in San Francisco with a ton of…
Hello everyone! M. Cheesemonger and I are preparing to leave tomorrow on yet another trip, this time for my college reunion near Boston, then New York City! I’m excited, but…
Happy Thursday! I’m still jetlagged from our travels, but I did manage to photograph a California Artisan Cheese Guild event last night at the Jewish Community Center of San Francisco….
Hello cheese lovers! Marin French Cheese Company, the longest continually operating cheese company in America, is celebrating its 150th anniversary this year. With a history like that, Marin French has…