Hello, friends! Apart from eating cheese and local delicacies, we spent a lot of time outdoors in the Yukon Territory. It was so striking, I had to take a break…
Happy 2018! Start The Year With A Cheese Board
Happy New Year, cheese friends! How were your holidays? I feel like we have only just begun ours . . . maybe it’s because we’re heading to France next week,…
The Ultimate Holiday Cheese Party : Raclette
Hello, my friends! All right, how many of you have seen The Last Jedi? M. Cheesemonger got us tickets for Sunday morning at 9am, and it was sold out!! People…
A Special French-American Wine + Cheese Tasting: 2017 Edition
Hello, my friends. Last week, I had the great chance to share some of the wonders of American artisan cheese with a group of French ex-pats. This was my second…
Create An Unforgettable Holiday Cheese + Charcuterie Board Experience For Your Guests
Hello, my friends! The holiday season is upon us! While I photographed and tasted this week’s blog post, M. Cheesemonger set out our Christmas stockings, put some green boughs out…
Join The Strawgle: Reducing Plastic Use In My Life
Hello my friends! Last week was Thanksgiving, and I spent the entire week with my family! It was marvelous. We played games—particularly Code Names [affiliate link], took some gorgeous family photos,…
SF Fun Stuff To Do : Recchiuti Artbar Workshop
Hello, my friends! My Thanksgiving break started today, and what better news to wake up to than seeing my name in the Wall Street Journal’s A-Hed article about Thanksgiving capons!…
Visiting Jamnation Jams + A Cheese and Jam Pairing
Hello, my friends! This week, I want to share with you a little behind-the-scenes peek I got at one of San Francisco’s exploding food companies, Jamnation Jams. I first learned…
MCM Goes Camping: Food and Nature
Hello, my friends! Today, I’m sharing with you my first camping trip in a VERYYYY long time. My previous experiences had been in France (yay France!!), but sans tent, warm…
An American Cheese Plate For American Cheese Month
Hello, my friends! I thought I would squeeze in an all-American cheese board blog post while it is still American Cheese Month! There are always so many wonderful new products…