A San Francisco-based blog celebrating artisan cheese, food, and living.
Hello, my friends! It has been a busy week. Phew, between finishing up Pagliacci and starting rehearsals for a new opera, my summer is full of singing! I cannot be…
Hello, my friends! How’s your week going? The weather has been GORGEOUS in SF, so I carved out a little time for a walk in the Presidio. This week, we’re…
Hello, my friends! How are you this week? After the opening of my current show, West Coast Craft, and Cheese Plus’s 12th anniversary celebration all happening over the weekend, I’m…
Hello, my friends! Phew, It is tech week for my current show, and I had 3 very amazing photo sessions, so the blog kind of fell by the wayside for…
Hello, my friends! Summer has unofficially begun! After returning from Hawaii, I find myself in two operas this summer (including my first opera role!!), and have been busy preparing for…
Hello, my friends! M. Cheesemonger and I just returned from 10 days in Hawaii, which I will definitely write about when I get all my photos and video together! I…
Hello, my friends! How’s your week been? I had some family time this week; my baby brother graduated from college, and a lot of my east coast family came to…
Hello, my friends! In case you’re available on Wednesday, May 10, in San Francisco, and interested in bread and French culture, I am participating on the jury of a competition…
Hello, my friends! Did you celebrate Raw Milk Cheese Appreciation day on April 22? The day’s organizer, the Oldways Cheese Coalition, established Raw Milk Cheese Appreciation Day several years ago as part…
Hello, my friends! Things are chugging along here in SF, despite last Friday’s large-scale power outage throughout the city! This week, I wanted to share with you a little blog post…