Oh my gosh, I don’t even know where to begin this blog post about the very first Miss Cheesemonger Sings operatic cheese pairing recital! There was so much to the…
Come To Miss Cheesemonger Sings! An Operatic Cheese Pairing Event
Hello, my friends! I just came from my first rehearsal with my collaborative pianist for . . . wait for it . . . . my first cheese event! Which…
Portraits Plus: Portraits of Cheese and Cheese Lovers
Hello, my friends! Welcome to the second installment of “Portraits Plus,” a joint project involving my neighborhood cheese shop Cheese Plus, internationally celebrated photographer Simon Puschmann (he took the two stunning…
An All-American Cheese Presentation
Bonjour mes amis ! This week, I want to share with you an all-American cheese selection I presented to a private tasting event. I don’t really do many private cheese…
Touring The California Artisan Cheese Festival
Hello, my friends! Last weekend, the California Artisan Cheese Festival took place in and around Petaluma and Santa Rosa. I was able to participate all of Friday, and wanted to…
A Cheese To Welcome Spring: Foxglove By Tulip Tree Creamery
Hello, my friends! Phew—it’s been a long week. I’m performing in a new show, and last week was tech week, with long nights and tiring rehearsals. My family was able…
Cheese Journeys: An Unforgettable Travel and Food Experience
Hello, my friends! This week, I am sharing with you a sponsored blog post brought to you by Cheese Journeys. Have you ever dreamed of visiting beautiful global locations steeped…
A Cheese Board A La Française
Hello, my friends! I’m still recovering from the cheese overload we had in France with all our friends and family, but glad to be back in the sunshine. Paris is…
Happy 2018! Start The Year With A Cheese Board
Happy New Year, cheese friends! How were your holidays? I feel like we have only just begun ours . . . maybe it’s because we’re heading to France next week,…
A Special French-American Wine + Cheese Tasting: 2017 Edition
Hello, my friends. Last week, I had the great chance to share some of the wonders of American artisan cheese with a group of French ex-pats. This was my second…