A San Francisco-based blog celebrating artisan cheese, food, and living.
Hello, my friends. Can you believe that Thanksgiving is next week? I almost can’t, but I am so looking forward to spending some time with my family and the family…
[Update, 11/8/16, 5:15pm:] Because we had a rough start to the marble and wood cheese board sweepstakes, I’ve extended the sweepstakes period to 11:59pm PST on Sunday, November 13, so…
Hello, my friends! Do you know what month October is? It’s American Cheese Month! No, not the orange slices. This month, we celebrate the cheeses that are made in the…
Hello, my friends! This past weekend, M. Cheesemonger and I celebrated our birthdays (his is in October, mine in September) with our friends with a picnic in lovely Golden Gate…
Hello, my friends! Oh my, it’s already October, which means it’s autumn! You know what, though? I’m going to hold onto the last taste of summer by sharing M. Cheesemonger’s…
Hello, my friends, and Happy Monday! September is one of my favorite months—my birthday and this blog’s birthday happens, and it’s back to school time! I prepared a little bento…
Hello, my friends! Happy Labor Day! I went on a couple of gorgeous local hikes this weekend. You can see some photos posted below at the end of the article!…
Hello, my friends! Phew—I am thoroughly tired out from performing in my operetta for the past four weekends. Today was definitely slow to begin! The show was a great success,…
Hello, my friends! This week, I’m REALLY excited to bring you this week’s post, sponsored by Fat Toad Farm in Vermont. These lovely folks make goat’s milk caramel, primarily sourced…
Happy Monday, my friends! Phew, I just finished the first of four performance weekends of my current operetta. Each time I perform, it’s incredible to experience the amount of energy…