Hello, my friends! This week, I invited Kirstin Jackson, prolific cheese writer from It’s Not You, It’s Brie fame and San Francisco Bay Area cheese making instructor, to share some…
Visiting White Whale Farm/Pugs Leap Cheese in California || Visiter White Whale Farm/Pugs Leap Cheese en Californie
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Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English)
Hello my friends! M. Cheesemonger and I are back from France. I am feeling sleepy from the time change and the insane amount of activities we packed into two weeks,…
For Design And Food Lovers: Letterform Archive
Bonjour, mes amis ! This week is for lovers of food and design alike! I recently learned that one of my college classmates, Simran Thadani, was named executive director of…
An Interview With Ceramicist Felt + Fat
Hello, hello, everyone! I’ve been working on a lot of things lately, including my new online shop, and an operetta! I’m in Gilbert & Sullivan’s HMS Pinafore with Lamplighters Music…
East Coast Travels: Visiting Taza Chocolate in Somerville, MA + A Hot Chocolate Recipe
Hello my lovelies! M. Cheesemonger and I were away on the east coast for my college reunion and vacation, but I’m finally back in San Francisco with a ton of…
Let’s Visit Dandelion Chocolate in San Francisco
Hello everybody! Guess what? M. Cheesemonger and I leave for our Italy/Amalfi coast trip at the end of THIS WEEK! I am just about done packing! I bought a new…
Make Queso Fresco At Home With Kitchen Creamery
Happy Star Wars Day, everyone!! I’ve been drooling over the Annie Liebovitz photos for Vanity Fair on the Star Wars set . . . . anyway. But what I’ve been drooling…
Beautiful Cheese And A Beautiful Setting
Happy Monday, everyone! Over a month ago, I encountered a gorgeous tableware company, Merdinger House of Design, that I am FINALLY able to share with you on the blog! I’ve…