A San Francisco-based blog celebrating artisan cheese, food, and living.
Hello, my friends! This past weekend, M. Cheesemonger and I celebrated our birthdays (his is in October, mine in September) with our friends with a picnic in lovely Golden Gate…
Hello, my friends! Oh my, it’s already October, which means it’s autumn! You know what, though? I’m going to hold onto the last taste of summer by sharing M. Cheesemonger’s…
Hello, my friends! M. Cheesemonger and I just got back from a week off in some warmer climates. I am still rushing around trying to get back into the swing…
Hello, my friends! Recently, health writer Babs Hogan interviewed me for her new video series called “Cheese Hangouts.” They are short interviews with cheese industry folks, and I’m the first…
Hello, dear friends! How’s your summer going? I know I’m ready for the upcoming 4th of July weekend! If you have a minute (seriously, one!) to spare on fromage today and every day…
[tabs] [tab title=”English”] Hello, my friends! If there’s one thing I’ve learned from writing about cheese all these years, it’s that making it is HARD. It’s such a precise craft,…
Hello, my friends! This week, M. Cheesemonger and I went somewhere not-cheese related, but still really cool. Actually, it’s a bit of a prelude to a series of blog posts…
[tabs] [tab title=”English”] Hello, my friends! As you readers know, photography is a big part of my life. Not only is it a cornerstone on this blog, it’s allowed me…
Hello, my friends. This week, I’m winding down from some things, and gearing up for others—some cheese, some not. There has been much joy, but also recently, much sadness. My…
[tabs] [tab title=”English”] HAPPY NEW YEAR, my friends! May 2016 bring you all the goodness and joy in the world, as well as all your favorite cheeses! How are/were your…