A San Francisco-based blog celebrating artisan cheese, food, and living.
Happy Monday, my friends! Phew, I just finished the first of four performance weekends of my current operetta. Each time I perform, it’s incredible to experience the amount of energy…
Hello, my friends! Phew—I have hardly had time to catch my breath this past week. I had several out-of-town visitors, a wedding to attend and the accompanying bridal portrait session…
Hello, my friends! M. Cheesemonger and I just returned from a trip to Las Vegas and Zion National Park yesterday, and my legs are so sore! I’ll blog about it…
Hello, my friends! Can you do me one huge favor? I’m doing a survey to get reader feedback, and would appreciate your input! Take the survey here. THANK YOU! …
Update: Do you want to help make Miss Cheesemonger grate?? Then please take this survey! It only takes 2-3 minutes, and you will help me immensely! Thank you! Hello, my…
Hello my friends! M. Cheesemonger and I are now on our way to the Motherland, a.k.a., La France! I will keep you updated on things are much as I can…
Hello everyone! This week, I’m super happy to share with you a cheese and condiment pairing I did with Amy Deaver of Lemon Bird Preserves, styled by Anita Lui! We…
Hello, lovers of cheese and of life! I am writing from Southern California this week, where I am watching over my mom’s adorably fluffy dogs and spending time with my…
Hello, cheese lovers! Phew, I’m now recovering from my final weekend performing in HMS Pinafore, but I’m also preparing for my next audition next week. I feel SO lucky to…