A San Francisco-based blog celebrating artisan cheese, food, and living.
Hello, my friends! This week, I am so pleased to bring you a blog post sponsored by one of my fave cheeses, Grana Padano. These days, I’ve been busy rehearsing…
Hello, my friends! My gosh, the weather has suddenly turned chilly here in SF! It makes me feel like serving up something warm and cozy, like this ridiculous Quiche Lorraine…
Hello, my friends, and Happy Monday! September is one of my favorite months—my birthday and this blog’s birthday happens, and it’s back to school time! I prepared a little bento…
Hello, my friends! This week, I invited Kirstin Jackson, prolific cheese writer from It’s Not You, It’s Brie fame and San Francisco Bay Area cheese making instructor, to share some…
*Blog post sponsored by Annie’s Homegrown. Hello, my friends! I’m REALLY excited to share this week’s blog post with you. It’s pretty epic, even for Miss Cheesemonger. Recently, Annie’s Homegrown…
Hello, my friends! This week, we’ve got a fun recipe with photography by commercial food photographer Brie Passano (you can catch her work on the cover of the latest issue…
Hello my friends! I had the recent pleasure of being invited to a dinner party at the house of chef Joanne Weir, cooking instructor, author, and television cooking show host….
Hello cheese lovers! This week, I have teamed up with Culture Magazine and Goat Cheeses of France to celebrate the magic and wonder of French goat cheese. I’ve got a…
Hello, everyone! I just completed the third weekend of my HMS Pinafore run with Lamplighters Music Theatre, and am so in love with the show! What a wonderful, talented group of…
When Louella Hill, the Milk Maid and author of Kitchen Creamery, and cheese educator Stephanie Soleil of Fromage Soleil visited me this spring, we made several cheeses from Louella’s book, including queso fresco,…