Hello, my friends! I just photographed a wedding yesterday, and I am tiirrred. Luckily, I have a mini-stash of vegetarian and vegan tartlets from The Rogue Traders to keep me…
A Valentine’s Day Cheese Board For You
Hello, everyone! This week, people everywhere are either celebrating or denouncing Valentine’s Day, that Hallmark holiday with shady origins now dedicated to romance and love. I partnered with Whole Foods to…
Keep An Eye Out For These Specialty Foods In 2017
Hello, my friends! Phewww, this month is going to be BUSY! After the hustle and bustle of the Fancy Food Show, I’ve got a couple of opera performances lined up,…
Awesome Cheese Discoveries At The Fancy Food Show 2017 – San Francisco
Hello, my friends! Phew, I was really busy last week between visiting the Fancy Food Show and, for the first time, the Good Food Mercantile. If you’re not familiar with…
A Cheese + Caviar Party
Hello, my friends! The holidays are upon us! You know what that means? Parties, so many parties! This week, I teamed up with Whole Foods and Tsar Nicoulai Caviar to…
Gift Ideas For Foodies & Cheese Lovers
Hello, my friends! I’ve been curled up in bed as much as possible these few days, trying to stave off the cold front that swept through SF. I have been…
A Cheese And Mead Pairing At Heidrun Meadery
Hello, my friends! Thanksgiving is upon us! But you know what, I decided to give your mind a Thanksgiving break to visit a refreshing oasis that’s only an hour’s drive…
Festive Thanksgiving Cheese Plate Inspiration
Hello, my friends. Can you believe that Thanksgiving is next week? I almost can’t, but I am so looking forward to spending some time with my family and the family…
Specialty Food Maker Interview: OperaNuts
Hello, my friends! This week’s blog post is combines so many of my favorite things: food, photography, style, my logo designer Yuling Designs, and opera! When Yuling came to visit…
A Farm Visit With Cheesemongers and California Cheese Makers
It’s not every day you get to meet a dedicated group of cheesemongers, cheese makers, and one of the biggest influencers in cheese in the US, but I did, thanks…