A San Francisco-based blog celebrating artisan cheese, food, and living.
Hello, friends! Happy 2021 to you. I do hope your year is off to a bright start. These past holidays were very quiet, spent mainly with M. Cheesemonger and about…
Hello, my friends! It has been a busy week. Phew, between finishing up Pagliacci and starting rehearsals for a new opera, my summer is full of singing! I cannot be…
Hello, my friends! In case you’re available on Wednesday, May 10, in San Francisco, and interested in bread and French culture, I am participating on the jury of a competition…
Hello, my friends! Did you celebrate Raw Milk Cheese Appreciation day on April 22? The day’s organizer, the Oldways Cheese Coalition, established Raw Milk Cheese Appreciation Day several years ago as part…
Hello, my friends! Things are chugging along here in SF, despite last Friday’s large-scale power outage throughout the city! This week, I wanted to share with you a little blog post…
Hello, my friends! Phew. It’s been a whirlwind past couple of weeks, so much that I didn’t have a chance to write a blog post last week! I’m back this…
Hello, my friends! Phew, I was really busy last week between visiting the Fancy Food Show and, for the first time, the Good Food Mercantile. If you’re not familiar with…
Hello, my friends! Do you know what month October is? It’s American Cheese Month! No, not the orange slices. This month, we celebrate the cheeses that are made in the…
Hello, cheese lovers! Phew, I’m now recovering from my final weekend performing in HMS Pinafore, but I’m also preparing for my next audition next week. I feel SO lucky to…