A San Francisco-based blog celebrating artisan cheese, food, and living.
Oh my gosh, I don’t even know where to begin this blog post about the very first Miss Cheesemonger Sings operatic cheese pairing recital! There was so much to the…
Hello, my friends! I just came from my first rehearsal with my collaborative pianist for . . . wait for it . . . . my first cheese event! Which…
Hello, my friends! This week, I want to share with you a little behind-the-scenes peek I got at one of San Francisco’s exploding food companies, Jamnation Jams. I first learned…
Hello, my friends! Do you know what month October is? It’s American Cheese Month! No, not the orange slices. This month, we celebrate the cheeses that are made in the…
Hello, my friends! This week, I’m REALLY excited to bring you this week’s post, sponsored by Fat Toad Farm in Vermont. These lovely folks make goat’s milk caramel, primarily sourced…
Hello, my friends! Phew—I have hardly had time to catch my breath this past week. I had several out-of-town visitors, a wedding to attend and the accompanying bridal portrait session…
Hello, my friends! M. Cheesemonger and I just returned from a trip to Las Vegas and Zion National Park yesterday, and my legs are so sore! I’ll blog about it…
Hello, my friends! Can you do me one huge favor? I’m doing a survey to get reader feedback, and would appreciate your input! Take the survey here. THANK YOU! …
Update: Do you want to help make Miss Cheesemonger grate?? Then please take this survey! It only takes 2-3 minutes, and you will help me immensely! Thank you! Hello, my…
Hello my friends! M. Cheesemonger and I are now on our way to the Motherland, a.k.a., La France! I will keep you updated on things are much as I can…