Hello, friends! Well, the cheese recital was last Saturday, and I still don’t quite know how to put everything into words. This was the first live recital since just before…
Goat Cheeses of France: A Holiday Cheese Plate
Hello, my friends! Today, I am so thrilled to share with you a little collaboration I did with Goat Cheeses of France, mainly because French goat cheese is what prompted…
Visiting Serbia and Tasting Pule, The World’s Most Expensive Cheese
Hello my friends! I am excited about the things I have to share with you in this blog post! My longtime friend, Neda, founder of fashion startup Hautefit, and her…
Come To Miss Cheesemonger Sings! An Operatic Cheese Pairing Event
Hello, my friends! I just came from my first rehearsal with my collaborative pianist for . . . wait for it . . . . my first cheese event! Which…
A Special French-American Wine + Cheese Tasting: 2017 Edition
Hello, my friends. Last week, I had the great chance to share some of the wonders of American artisan cheese with a group of French ex-pats. This was my second…
A Pause Gourmande Cheese Plate
Hello, my friends! In case you’re available on Wednesday, May 10, in San Francisco, and interested in bread and French culture, I am participating on the jury of a competition…
The Ultimate Best Bite Competition At The California Artisan Cheese Festival
Hello, my friends! Phew. It’s been a whirlwind past couple of weeks, so much that I didn’t have a chance to write a blog post last week! I’m back this…
Celebrating International Women’s Day + A Taste of Wellesley
Hello, my friends! My goodness, it’s March already! The past couple weeks have been SO busy, and all in great ways! I was invited to an event by The Feed…
A Special Wine & Cheese Pairing Session
Hello, my friends! Can you believe the holiday season is upon us? I can scarcely believe it myself. But you know what holiday season means? LOTS OF CHEESE. I had…
Celebrate Back-To-School With A Cheesy Lunchbox
Hello, my friends, and Happy Monday! September is one of my favorite months—my birthday and this blog’s birthday happens, and it’s back to school time! I prepared a little bento…