A San Francisco-based blog celebrating artisan cheese, food, and living.
Hello cheese lovers! Wow, what a week it has been! I am SO proud to see that Miss Cheesemonger made it into the Bold Italic last week, in a list…
Hello, cheese lovers! Phew, I’m now recovering from my final weekend performing in HMS Pinafore, but I’m also preparing for my next audition next week. I feel SO lucky to…
Hello my friends! I hope today is going especially cheesy for you! This past weekend, after all of the Lamplighters’ HMS Pinafore shows in Mountain View, CA, we held a cast…
This past week, this adorable video of a tiny fluffy dog tasting cheese tugged at my heart and tummy strings. When I eat cheese, sometimes I also forget to put…
Hello, everyone! After visiting Taza Chocolate in Somerville, MA, I came home with a lot of new chocolates to play with. A chocolate and cheese pairing seemed like the most…
Hello, everyone! I hope you’re all doing well! We’re almost to 1600 followers on Miss Cheesemonger’s Instagram account, which is AMAZING!!!! I get to interact with so many of you…
A girl and her goats. Joy in its simplest incarnation. That’s the impression I had when I saw Massachusetts goat farmer and cheese maker Erin Bligh interact with her goats,…
Hello from sunny southern California! I’m in Orange County for the next few days to see my family. However, this week’s blog post is from an AMAZING day I spent…
Hello, Miss Cheesemongerites! This week, I have a délicieux recipe for you. My good friend Megan, user experience entrepreneur by day and extraordinary baker by night, and I got together…
Hello everyone! This week, I’ve got a massive cheese board to share with you! Normally, I am not the greatest fan of cheeses with added flavors, but Sartori is one…