A San Francisco-based blog celebrating artisan cheese, food, and living.
Hello, my friends! This past week, I visited with my family and dogsat my two favorite pooches Indy and Gavin, so I have my fluffy dog fix, and am ready…
Happy Monday, my friends! Phew, I just finished the first of four performance weekends of my current operetta. Each time I perform, it’s incredible to experience the amount of energy…
Hello, my friends! This week, I invited Kirstin Jackson, prolific cheese writer from It’s Not You, It’s Brie fame and San Francisco Bay Area cheese making instructor, to share some…
[tabs] [tab title=”English”] Hello, my friends! If there’s one thing I’ve learned from writing about cheese all these years, it’s that making it is HARD. It’s such a precise craft,…
Hello, my friends! This week, M. Cheesemonger and I went somewhere not-cheese related, but still really cool. Actually, it’s a bit of a prelude to a series of blog posts…